This week on the blog, an Ode to Spanish Wine and Cheese.
Wine and cheese, the Spaniard's way
Two more formidable companions?
I could not say
Spanish affinage and phenolics pair with precision
Refreshingly devoid of all
Antagonizing French derision
With a diverse medley of type and taste
Join the vinous jubilation, with haste!
For this week’s musings, a humble tribute
To España - ¡salud!
Okay, that was painful. I absolutely loathe poetry. Enough vexing shenanigans; on with the post. Read More
Wine and cheese has been a celebrated culinary coupling for centuries. Pairing the duo, however, is not always an elementary assignment. With the increasing diversity of both available at your local grocery store, selection can quickly become overwhelming. Does this Gaglioppo pair with a block of Timberdoodle?
This month’s Veritas Wine Club at Tchin Tchin Bar, located in Honolulu’s Chinatown District, sought to provide a few basic wine and cheese pairing tips, utilizing items easily found at any local market. Learn, practice, repeat. Read More