This week on the blog, an Ode to Spanish Wine and Cheese.
Wine and cheese, the Spaniard's way
Two more formidable companions?
I could not say
Spanish affinage and phenolics pair with precision
Refreshingly devoid of all
Antagonizing French derision
With a diverse medley of type and taste
Join the vinous jubilation, with haste!
For this week’s musings, a humble tribute
To España - ¡salud!
Okay, that was painful. I absolutely loathe poetry. Enough vexing shenanigans; on with the post. Read More
Enter Costco, the welcomed paradox of low cost and high quality that has Hawaii residents scrambling for a cart at every operating hour of the Costco day. When is the best time to traverse Costco’s fabled value-packed aisles? I have no idea; morning and night, weekdays and weekends, it always appears an endless sea of frantic slapdashery. Fight the bevy of busy patrons, however, and you can be rewarded with excellent value, everyday wines. Read More
The second part of the Great Birthday Bash was borne out of a coincidence of timing. This month’s wine club, typically convening the last weekend of each month, was bestowed a birthday theme. Patrons were asked to select a wine (or food) that would embody the core characteristics and personality traits of this esteemed author. Okay, it seemed like a good idea at the time, but it was quickly discovered that any potentially positive character trait I may possess was going to be conveniently omitted from the discussion. Cheer up, I was told, “we simply wouldn’t bother at all if we didn’t like you.” Sigh. It was the best of times, it was the worst of times... Read More