The Wine Blog Reversion: Old Themes and New Journeys

New Year, new journeys! I am sincerely grateful for my loyal and wonderful readership. Many thanks for your enthusiasm in reading my blog and for tolerating my dry Irish wit, wonkish tendencies and nonsensical banter. Thanks for your perseverance!

After much thought and reflection, I have decided that Musings by the Glass will revert back to a food and wine blog, while all other content will migrate to a new home at www.sethtbuckley.com.

I know, I am all over the place these days, but I briefly explain below.

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The Java Bean Catalyst: A Cat’s Tale of Kopi Luwak

In my previous post, we set off on our caffeinated caravan by heading to Sumatra, where I enjoyed the wonderful hospitality of Long Coffee & Roastery and got an insider glimpse at the small farm enterprises that collectively make Indonesia a legendary coffee destination. 

In this post, we explore another coffee product that famously finds its home in the Indonesian archipelago: Kopi Luwak (or “luak”). No coffee has a more distinct methodology or cultish intrigue than Kopi Luwak. And with a price tag often surpassing hundreds of dollars per pound, it is often cited as the rarest and most expensive coffee in the world.

Why the fanatic fascination? Let’s find out … 

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The Java Bean Catalyst: A Caffeinated Caravan Through the Coffee Farms of Indonesia

Coffee is the kickstarter for many American mornings. But as any local Starbucks will confirm, sugar, soy, and syrups too often tragically trump origin or varietal in the coffee selection routine. The sweetener is mightier than the bean. [Insert Frowny Face]. 

Time to change that mocha mindset. Coffee is far more complex, fascinating, and tasty than our local cafés serving sugary swill may let on. It is a global enterprise with regional varietals, methods, and characteristics that offer deliciously unique experiences in every cup. The bean is mightier than the sweetener! [Insert Happy Face]. I see a coup brewing to take back our beloved joe. Viva la café revolución! 

The revolution can start right here in the Asia Pacific, which is home to some of the largest and most prestigious coffee-producing regions in the world. In a new and occasional series, coffee shall be our caffeinated caravan to cafés and farms across the Pacific Rim.  

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The Wine Label Elucidation: Decoding the Wine Bottles of Southern Rhône Valley

Bonne fête nationale! We have come upon the one day in my annual calendar on which I painstakingly pretend to possess a modicum of French zealotry. And whether it’s commemorating the storming of the Bastille (vive la révolution!) or gleeful anticipation for tomorrow’s World Cup Final (I salute anyone who had France vs. Croatia in their finals bracket), there is much to celebrate. Frenzied Francophiles unite! 

In true French fashion, celebrations are only complete with a perpetual pour of high quality vin (admittedly, this is one thing the French get right), and I never miss an opportunity to join my besotted brethren for a tasty beverage. Thus, a metaphorical meandering through the vineyards of France is an appropriate endeavor for a dollop of frivolity on France's famed holiday. 

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