Producer: Yalumba Winery
Region: South Australia, Australia
Price (approximately): $16
One word: apricot.
The wine is pale straw with green hues. The aromas are strong with ripe stone fruit (apricot and peach), with floral accents of jasmine and honeysuckle. Creamy, rich flavors of (you guessed it) apricot nectar coat the palate, accented by bright citrus flavors and subtle spice on the finish. Tremendously well-balanced with terrific acidity.
Simply a fabulous wine. One of my favorite weekday white wines, and the organic harvesting helps those who suffer easily from headaches. This wine is perfect for summer sipping or taking to the BYOB restaurant.
Speaking of BYOB ... try this wine with shrimp Pad Thai (Thai Issan in Honolulu has great Pad Thai, but be sure to stay within a reasonable spice range to avoid overpowering the wine), fried rice (build your own fried rice at The Rice Place!), or Moroccan vegetarian couscous (Kan Zaman if you are dining in Honolulu). Of course, with such great ripe stone fruit and balanced citrus, you can simply sit back and enjoy on its own.