The Wine Blog Reversion: Old Themes and New Journeys

New Year, new journeys! I am sincerely grateful for my loyal and wonderful readership. Many thanks for your enthusiasm in reading my blog and for tolerating my dry Irish wit, wonkish tendencies and nonsensical banter. Thanks for your perseverance!

After much thought and reflection, I have decided that Musings by the Glass will revert back to a food and wine blog, while all other content will migrate to a new home at www.sethtbuckley.com.

I know, I am all over the place these days, but I briefly explain below.

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The Insobrietal Stowaway: Carménère's Fabled Ascent to Fame in the New World

Carménère (pronounced "car-men-nair") carries less notoriety than its distant cousins, Cabernet Franc, Cabernet Sauvignon and Merlot, yet it shares a similarly delightful profile and is extraordinarily food friendly. As a bonus, Carménère boasts a fascinating journey from the Old World to the New, from extinction to rebirth, from unwanted to celebrated. Everyone loves an intriguing narrative, and Carménère has a story to tell.

So toss a few charcoal briquettes in the grill, break out the red wine glasses, and let us toast to Carménère as we grill a fine summer smorgasbord. A story to whet the appetite, and a tasty pairing to quell it. 

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A Modicum of Live Musings on ThinkTech Hawaii's Law Across the Sea

As you may know, my moonlighting adventure as a food and wine blogger is only half the narrative. By day, I am an attorney in Honolulu, Hawaii with Chang Iwamasa LLP, specializing in corporate formation and governance, real estate transactional matters and non-profit organizations. 

Today (March 19) I had the privilege to discuss the integration of my law practice with Musings by the Glass on ThinkTech Hawaii's Law Across the Sea Program with host (and fellow attorney) Mark Shklov. Buckle up; one should never casually commence my modicum of [live] musings. At least, for your sake, there were rigorous time limitations.

The interview can be found here.

This might not shock you, but I decided to bring a few vinous friends to partake in the occasion. Every good conversation can benefit from a bottle … or two.

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An Ode to Saint Patrick at Ó Buachalla's Drunken Moose Pub

One of the best holidays of the year is upon us!  Every Seventeenth of March my residence is painstakingly converted into Ó Buachalla's Drunken Moose Pub in celebration of everyone's favorite patron saint of Ireland. [Sincerest apologies to those loyal patrons whose favorite patron saint of Ireland is Brigit of Kildare or Saint Columba]. Saint Patrick is honored in style with food, fellowship, Irish drinking songs, and a modicum of frivolity. Party on...

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The Food and Wine Convergence: Chefs and Somms Meet for Hawaii’s Biggest Annual Food and Wine Festival

Does your ideal vacation entail sipping wine on the tropical shores of a beautiful Pacific Island, with picturesque scenery and world-class cuisine? Hawaii may have just the festival for you. The Hawai‘i Food and Wine Festival, now in its seventh year, is a preeminent epicurean destination event definitely worth exploration. Celebrity chefs, prestigious vineyards and skillful mixologists collide in a melange of flavor and excitement. This is unequivocally the most impressive and renowned food and wine event in the state.

Given the festival’s prodigious reputation, it is difficult to fathom that nearly a decade ago Hawaii did not have a major wine event. A small band of food professionals and enthusiasts, including local celebrity chefs Roy Yamaguchi and Alan Wong, sought to remedy those unfortunate circumstances. The result is a festival spanning three islands and featuring over 100 esteemed master chefs, culinary personalities, and wine producers in an accord of culinary traditions and experiences that are certain to impress any palate. With significant support and momentum, the festival now dazzles attendees at some of the most beautiful locations Hawaii has to offer. Luxury and style meet for the ultimate food and wine experience.

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The Eggnog-Malasadas Amalgamation: A Match Made in Paradise

Christmastime is here. Chaos has commenced. While there is a dollop of happiness and cheer, most of us experience anxiety levels rise to troublesome levels. Malls are gridlocked with frantic patrons finalizing their holiday lists. Christmas pageants, school recitals and office parties fill an already brimming schedule. Family gatherings are ... well ... filled with family. Feuds are foreordained.

In a season indelibly marked with stress and busyness, we can all relate at times to Charlie Brown's holiday melancholy monologues. But we have an effective countermeasure that poor Charlie Brown did not: alcohol.

This season, assuage the holiday anxiety with a remedy of equal potency. Crack a few eggs, break out the liquor, and mix up a batch of the quintessential Christmas beverage: eggnog. Looking for a pairing partner for your nog? Hawaii has the perfect sweet companion. So grab a glass and read on!

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