A Modicum of Live Musings on ThinkTech Hawaii's Law Across the Sea

As you may know, my moonlighting adventure as a food and wine blogger is only half the narrative. By day, I am an attorney in Honolulu, Hawaii with Chang Iwamasa LLP, specializing in corporate formation and governance, real estate transactional matters and non-profit organizations. 

Today (March 19) I had the privilege to discuss the integration of my law practice with Musings by the Glass on ThinkTech Hawaii's Law Across the Sea Program with host (and fellow attorney) Mark Shklov. Buckle up; one should never casually commence my modicum of [live] musings. At least, for your sake, there were rigorous time limitations.

The interview can be found here.

This might not shock you, but I decided to bring a few vinous friends to partake in the occasion. Every good conversation can benefit from a bottle … or two.

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The Enchanted Vinous Collective: Spooky Wines for Your Halloween Palooza

October is here. Let the Halloween excitement commence. It is finally time to adorn your long-anticipated, carefully-crafted costume for this year’s epic All Hallow's Eve Extravaganza. To accompany your glorious attire, some spooky skeleton cake pops and a bottle of wine should be a sufficient entry fee. So, what wine befits such an occasion?

This is not the night for serious wines. Proof is in the mirror: you are presently stuffed with pillows and outfitted in an uncomfortable body suit in vain attempt to impersonate everyone’s favorite Star Wars galactic gangster and crime lord, Jabba Desilijic Tiure aka Jabba the Hutt. You look sufficiently nonsensical; don’t confuse things further by toting a 2010 Cos d’Estournel.

Instead, go spooky or go home. In this post, I offer a few easy tips and recommendations for procuring the perfect vinous beverage for this year’s Allhallowe'en Palooza. Let's get creepy ...

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Cork vs. Screw Cap: Uncorking Conventional Wine Bottle Closure Lore

Let us muse, for a moment, on the issue of bottle closure methods, a debate that has gained momentum in recent years. Which is superior: the time-tested, almighty cork, or the upstart, convenient screw cap?

The two camps are entrenched. Traditionalists claim that only cork allows wine to age gracefully. Those hipster modernists, on the other hand, insist that screw caps prevent excess oxidation and cork taint, while affording easy opening. Get drinking, 10 seconds faster.

Who is correct… or is there even a “correct”? Let’s find out ...

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