The Eggnog-Malasadas Amalgamation: A Match Made in Paradise

Christmastime is here. Chaos has commenced. While there is a dollop of happiness and cheer, most of us experience anxiety levels rise to troublesome levels. Malls are gridlocked with frantic patrons finalizing their holiday lists. Christmas pageants, school recitals and office parties fill an already brimming schedule. Family gatherings are ... well ... filled with family. Feuds are foreordained.

In a season indelibly marked with stress and busyness, we can all relate at times to Charlie Brown's holiday melancholy monologues. But we have an effective countermeasure that poor Charlie Brown did not: alcohol.

This season, assuage the holiday anxiety with a remedy of equal potency. Crack a few eggs, break out the liquor, and mix up a batch of the quintessential Christmas beverage: eggnog. Looking for a pairing partner for your nog? Hawaii has the perfect sweet companion. So grab a glass and read on!

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Reflexiones por el Cristal: An Ode to Spanish Wine and Cheese

This week on the blog, an Ode to Spanish Wine and Cheese.

Wine and cheese, the Spaniard's way

Two more formidable companions?

I could not say
 

Spanish affinage and phenolics pair with precision

Refreshingly devoid of all

Antagonizing French derision
 

With a diverse medley of type and taste

Join the vinous jubilation, with haste!


For this week’s musings, a humble tribute

To España - ¡salud!

Okay, that was painful. I absolutely loathe poetry. Enough vexing shenanigans; on with the post.

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The Nightcap Corollary: A Guide to Pairing Wine and Dessert

DESSERT! Do I have your attention? Of course I do; a confection creation is euphoria for the sweet tooth. Resistance is futile; science proves it. (Okay, perhaps it is not quite that simple, but we all read those articles wishing it were). The relevant post-meal inquiry is not "are we having dessert," but rather, "what is the perfect beverage to complement my dessert?" After all, dessert deserves a thoughtful pairing.

This month’s Veritas Wine Club, located at the Tchin Tchin Bar in Honolulu’s Chinatown District, explores that critical question with a dessert and wine pairing theme. Sweetness will inevitably ensue.

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