A Modicum of Live Musings on ThinkTech Hawaii's Law Across the Sea

As you may know, my moonlighting adventure as a food and wine blogger is only half the narrative. By day, I am an attorney in Honolulu, Hawaii with Chang Iwamasa LLP, specializing in corporate formation and governance, real estate transactional matters and non-profit organizations. 

Today (March 19) I had the privilege to discuss the integration of my law practice with Musings by the Glass on ThinkTech Hawaii's Law Across the Sea Program with host (and fellow attorney) Mark Shklov. Buckle up; one should never casually commence my modicum of [live] musings. At least, for your sake, there were rigorous time limitations.

The interview can be found here.

This might not shock you, but I decided to bring a few vinous friends to partake in the occasion. Every good conversation can benefit from a bottle … or two.

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The Ho-Lee Alliance: Ho Farms and The Pig & the Lady Present a New Farm-to-Table Paradigm

The Pig & the Lady, located in Honolulu’s Chinatown district, has developed a steadfast following for its unique Vietnamese-inspired menu, whimsical personality and family narrative. Chef de cuisine Keaka Lee has elevated the original concept with elegant fusion dishes that emphasize local ingredients and fresh, vibrant flavors. Keaka’s style focuses on a seasonal menu that highlights the restaurant’s affiliations with the community. For Keaka, strong relationships between chefs and farmers are central to achieving a sustainable, effective local food network. Chefs and farmers partner to provide a complete farm-to-table culinary experience. 

This symbiotic relationship was on display when The Pig & the Lady joined forces with Ho Farms, a family farm located on Oahu’s North Shore, to host a collaborative six-course farm-to-table dinner with wine pairings designed to stimulate conversations about food, community and culture. Sounds informatively tasty.

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The Enchanted Vinous Collective: Spooky Wines and Halloween Wisdom With Jorge Garcia and Kevin Keaveney

In Part I of the Enchanted Vinous Collective, I recommended a few bargain spooky wines to bring to your Halloween party that will simultaneously keep you in theme and a few extra dollars in your pocket. Win-Win. On certain occasions, however, you may require a high quality vino for your All Hallows’ Eve exploits. Perhaps you are attending a party hosted by your sommelier and oenophilic friend. In that case, a bargain wine just won’t impress. Or perhaps you prefer to indulge at home with a glass of wine and your favorite cinematic Halloween horror. We have you covered.

To inject qualified expertise into the Halloween dialogue, I sit down with Kevin Keaveney and Jorge Garcia (LOST, Hawaii Five-O), two consummate Halloween super fans and masterminds behind Skeleton Key Hawaii’s unparalleled haunt experience, Mummy: Curse of the Crypt. We sample a few spooky wines from the top shelf while discussing Halloween movies, music and events that are certain satisfy your ghoulish proclivities. Need some inspiration and recommendations for all things Halloween? We have it.

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Old World vs New World: The Vinous Deductive Challenge, Revisited

Last week, I provided a rudimentary Guide to Blind Wine Tasting. Taste, hypothesize, repeat. This newfound knowledge was immediately put to the test in a blind wine tasting event for the Friends of Italy Society of Hawaii. Italians unrelentingly boast of their wines as unsurpassed anywhere in the world. They are confident, but are they correct? Time to determine whether they can blindly discern the difference in a crowded and diverse lineup. Challenge presented ...

The event commenced with a few elementary tasting tips, followed by a blind tasting of six wines - three Old World Italian and three New World. Those New World newbies couldn’t possibly keep pace with the refined, elegant wines of Italy. Could they? The patrons, as laudable arbitrators, held the final verdict. Would their vinous paesani blindly prevail?

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